Mushroom and Bacon Spaghetti
Mushroom and Bacon Spaghetti
材料
- 160g spaghetti
- 100g mushrooms, thinly sliced
- 60g diced or sliced bacon
- 50g onion, thinly sliced
- Chopped scallions, as needed
- 3 tbsp Dashi Ponzu Soy Sauce
- Pasta water, as needed
- 10g butter
- Salt (for boiling), as needed
作り方
Cook spaghetti according to the package instructions in salted water. Reserve pasta water.
Melt butter in a pan. Sauté mushrooms, bacon and onion. Add (1) and toss with pasta water and Dashi Ponzu Soy Sauce.
Serve on a plate and sprinkle scallions on top.
