Language :
Product used in this recipe
Dashi Soy Sauce
Heat the sesame oil in a pan. Sauté beef and ginger.
Once the beef is browned, add peas and sauté for more. Season with (A).
Serve the rice on a plate. Place (2) and eggs on top.
Salmon Carpaccio
Butadon (Pork Donburi)
Sukiyaki
Avocado and Shrimp Salad with Wasabi dressing
Fried Rice
Simmered Red fish
Mushroom Spaghetti
Ponzu Steamed Pork and Clams