Butter Ponzu Donburi with Cabbage and Salmon
Butter Ponzu Donburi with Cabbage and Salmon
Product used in this recipe
Ingredients
（2 servings）
- 2 servings cooked rice
- 200g cabbage, cut into small pieces
- 2 fillets (about 200g) salmon, cut into small pieces
- Salt and pepper, as needed
- Chopped scallions, as needed
- 1 tbsp Ponzu Soy Sauce
- 10g butter
- 2 tsp vegetable oil
Directions
Season salmon with salt and pepper.
Heat the oil in a pan and sauté (1) until both sides are browned.
Add cabbage and cook for few more minutes. Add butter and Ponzu Soy Sauce and cook for few minutes until the sauce thickens and coats the fish.
Fill two bowls with rice. Add (3) and sprinkle scallions on top.
