Language :
Product used in this recipe
Soup Base
Bring (A) to a boil in a pot. Pour in the egg while stirring the soup slowly. Once cooked, remove from heat and season with black pepper.
Serve hot, garnished with scallions.
Bacon and Shimeji Spaghetti
Simmered Red fish
Sautéed shrimp and asparagus
Shrimp Avocado Canapés
Roasted Asparagus in Dashi
Snap Peas and Beef Don
Chawanmushi (Japanese Steamed Egg Custard)
Ponzu Chicken Wings and Eggs