Language :
Product used in this recipe
Soup Base
Bring (A) to a boil in a pot. Pour in the egg while stirring the soup slowly. Once cooked, remove from heat and season with black pepper.
Serve hot, garnished with scallions.
Pork Katsu Sando (Japanese Pork Sandwich)
Mushroom Spaghetti
Avocado Dip
Yaki Udon (Stir-Fried Udon Noodles)
Spinach and Egg in mini cocotte
Yakisoba (Japanese Stir-fry Noodles)
Spanish Omelette
Avocado and Shrimp Salad with Wasabi dressing
