Language :
Product used in this recipe
Soup Base
Bring (A) to a boil in a pot. Pour in the egg while stirring the soup slowly. Once cooked, remove from heat and season with black pepper.
Serve hot, garnished with scallions.
Spicy Mushroom Tofu Soup
Pasta Soup with Chicken and Hakusai
Gyoza
Spinach Ohitashi (Japanese Spinach Salad)
Simmered Flounder
Komatsuna Nibitashi (Braised Komatsuna)
Ponzu Chicken Wings and Eggs
Ebi Mayo (Shrimp with Mayo Sauce)
