Language :
Product used in this recipe
Soup Base
Bring (A) to a boil in a pot. Pour in the egg while stirring the soup slowly. Once cooked, remove from heat and season with black pepper.
Serve hot, garnished with scallions.
Mushroom and Bacon Spaghetti
Shrimp Avocado salad
Roasted Asparagus in Dashi
Salmon Carpaccio
Basil Potato Salad
Mitarashi Kakigori (shaved ice)
California Roll
Ajitsuke Tamago (Ramen Eggs)