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Product used in this recipe
Garlic Dashi Soy Sauce
Cut the veggies into sticks and mix (A) in a small bowl.
Arrange the veggies in 2 cups. Serve with (A).
Japanese Caprese Salad
Spicy Pork and Pepper Stir Fry
Simmered Squid and Daikon
Avocado Dip
Beef and Potato Stir- Fry
Yaki Udon (Stir-Fried Udon Noodles)
Pork Katsu Sando (Japanese Pork Sandwich)
Pickled Cucumber and Ginger
