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Product used in this recipe
Garlic Dashi Soy Sauce
Cut the veggies into sticks and mix (A) in a small bowl.
Arrange the veggies in 2 cups. Serve with (A).
Asparagus Mimosa Salad
Tofu Steak
Teriyaki Chicken with Iriko Dashi Vinegar
Honey Teriyaki Chicken
Chicken and Potato Teriyaki
Ebi Mayo (Shrimp with Mayo Sauce)
Chawanmushi (Japanese Steamed Egg Custard)
Saba Misoni (Mackerel Simmered in Miso)
