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Product used in this recipe
Garlic Dashi Soy Sauce
Cut the veggies into sticks and mix (A) in a small bowl.
Arrange the veggies in 2 cups. Serve with (A).
Soy Sauce Madeleine Cups
Avocado and Shrimp Salad with Wasabi dressing
Grilled Mushroom Ohitashi (Japanese salad in dashi)
Chawanmushi (Japanese Steamed Egg Custard)
Mitarashi Kakigori (shaved ice)
Ebi Mayo (Shrimp with Mayo Sauce)
Pork Shabu Shabu Salad
Pickled Cucumber and Ginger
