Language :
Product used in this recipe
Garlic Dashi Soy Sauce
Cut the veggies into sticks and mix (A) in a small bowl.
Arrange the veggies in 2 cups. Serve with (A).
Sweet and Sour Eggplant and Chicken
Cabbage Stakes
Simmered Squid and Daikon
Pork Shabu Shabu Salad
Salmon Carpaccio
Komatsuna Nibitashi (Braised Komatsuna)
Grilled Mushroom Ohitashi (Japanese salad in dashi)
Chicken and Potato Teriyaki
