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Product used in this recipe
Soup Base
Bring (A) to a boil in a pot. Pour in the egg while stirring the soup slowly. Once cooked, remove from heat and season with black pepper.
Serve hot, garnished with scallions.
Vegetable sticks
Pork Shabu Shabu Salad
Pork and Sweet Potato Stir-fry
Nikujaga（Beef and Potato Stew）
Easy Tomato Salad
Yakisoba (Japanese Stir-fry Noodles)
Takikomi Gohan (Japanese Mixed Rice)
Chicken Nanban with Dashi Ponzu Soy Sauce
