Language :
Product used in this recipe
Sashimi Soy Sauce
Pat the kingfish fillets dry with a paper towel.
Heat the oil in a pan. Place (1) skin side down.
Cook both side until browned, then remove from the pan.
Add (A) in the same pan and reduce. Return (3) to the pan, turning the fish through the glaze.
Butter Soy Sauce Popcorn
Spicy Seafood Stir-Fry
Maguro Zuke Donburi (Marinated Tuna Sashimi Bowl)
Shrimp Avocado salad
Kake Udon (Udon Noodle Soup)
Saba Misoni (Mackerel Simmered in Miso)
Teriyaki Chicken
