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Product used in this recipe
Sashimi Soy Sauce
Pat the kingfish fillets dry with a paper towel.
Heat the oil in a pan. Place (1) skin side down.
Cook both side until browned, then remove from the pan.
Add (A) in the same pan and reduce. Return (3) to the pan, turning the fish through the glaze.
Assorted Sashimi
Kake Udon (Udon Noodle Soup)
Buddha Bowl
Soy Sauce French Toast
Zucchini and Kiwi Salad
Chicken Salad with Ponzu Soy Sauce
Steaks
Korean Pancakes
