Language :
Product used in this recipe
Teriyaki Soy Sauce
Heat the oil in a pan and sauté the pork.
Once both sides are browned, add (A) and cook until the liquid evaporates, while turning the slices.
Serve (2) on a plate with shredded cabbage.
Kake Soba(Hot soup Soba noodles)
Squid and Pepper Stir-Fry
Coconut Curry Soup
Komatsuna Nibitashi (Braised Komatsuna)
Simmered Flounder
Sautéed shrimp and asparagus
Salmon in Foil
Pumpkin and Cream Cheese Salad