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Ginger Pork

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Ginger Pork

Ginger Pork

Product used in this recipe

wafu

Teriyaki Soy Sauce

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Ingredients（2 servings）

Pork, thinly sliced: 200g

A

Teriyaki Soy Sauce: 2 tbsp

Ginger juice: 1 tbsp

Shredded cabbage: as needed

Vegetable oil: as needed

Directions

Heat the oil in a pan and sauté the pork.

Once both sides are browned, add (A) and cook until the liquid evaporates, while turning the slices.

Serve (2) on a plate with shredded cabbage.