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Product used in this recipe
Teriyaki Soy Sauce
Heat the oil in a pan and sauté the pork.
Once both sides are browned, add (A) and cook until the liquid evaporates, while turning the slices.
Serve (2) on a plate with shredded cabbage.
Takikomi Gohan (Japanese Mixed Rice)
Pork Shabu Shabu Salad with Tofu
Asparagus Mimosa Salad
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Spareribs
Pumpkin & Walnuts Salad
Kake Soba(Hot soup Soba noodles)
Grilled Corn on the Cob