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Teriyaki Fish

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Teriyaki Fish

Teriyaki Fish

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Product used in this recipe

さしみ醤油商品画像

Sashimi Soy Sauce

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Ingredients （2 Servings）

2 (about 200g) kingfish fillets or other firm white fish fillets

A

2 tbsp Sashimi Soy Sauce

2 tbsp honey

Vegetable oil, as needed

Directions

Pat the kingfish fillets dry with a paper towel.

Heat the oil in a pan. Place (1) skin side down.

Cook both side until browned, then remove from the pan.

Add (A) in the same pan and reduce. Return (3) to the pan, turning the fish through the glaze.