Vegan Dashi Soy Sauce is a blend of our light-colored Usukuchi Soy Sauce, kombu, dried shiitake mushrooms and the stock made with 7-kinds of vegetables. Use straight to season any style dish or dilute it for soup.
Set includes:
Vegan Dashi Soy Sauce 200㎖×7 cartons
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（Best before date : September 2024）
Usage |
Use straight as seasoning or dilute for soup. |
|---|---|
Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Soy Sauce(Water, Salt, Soybeans, Wheat, Rice), Mirin(Water, Rice, Glucose, Alcohol), Japanese Apricot Liquor, Sugar, Salt, Alcohol, Yam Stock, Japanese White Radish Stock, Less Than 2% of Dried Kelp Stock, Dried Shiitake Mushroom Stock, Pickled Japanese Apricot Stock, Yeast Extract, Corn Syrup, Carrot Stock, Burdock Stock, Chinese Cabbage Stock, Potato Stock, Pumpkin Stock. |
Food Allergens |
Soybeans, Wheat |
Nutrition Facts |
|
Country of origin |
Product of Japan |
