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ぽん酢醤油
Slice cucumbers into thin rings, and cut the octopus and fresh Wakame seaweed into bite-sized pieces.
Dress the cucumbers, octopus and fresh Wakame seaweed from step 1 with Ponzu Soy Sauce.
Pot-au-Feu
Egg Drop Soup
Honey Teriyaki Chicken
Spicy Pickled Cucumber
Asparagus Mimosa Salad
Beef and Asparagus Stir Fry
Beef and Potato Stir- Fry
Butter Ponzu Donburi with Cabbage and Salmon
