Language :
使ったのはこの商品
サラダ醤油
Boil asparagus in the salted water.
Soak sliced onions in the water and drain well.
Separate egg yolks from the hard-boiled eggs.
Arrange asparagus, onions, diced egg whites and sieved egg yolks in order on a plate. Drizzle with Salad Dressing.
Ginger Chicken with Potato
Warm Salmon and Vegetable Salad
Pork Shabu Shabu Somen with Lemon
Simmered Red fish
Assorted Sashimi
Komatsuna Nibitashi (Braised Komatsuna)
Takikomi Gohan (Mixed Rice)
Vegetables Stir Fry
