Language :
Product used in this recipe
Dashi Soy Sauce
Cut chicken into bite size pieces and slice onions. Put chicken, onion and (A) in a pot.
Bring (1) to a boil. When it is cooked through, drizzle eggs evenly over the chicken and onions.
Serve rice in a bowl and top with (2).
Spinach Ohitashi (Japanese Spinach Salad)
Shrimp and Egg Stir-fry
Simmered Mizuna and Aburaage
Avocado and Shrimp Salad with Wasabi dressing
Bacon and Shimeji Spaghetti
Avocado Dip
Mushroom and Bacon Spaghetti
Negi and Chicken Soup
