Language :
Product used in this recipe
Soba Soup base
Heat the oil in a pan. Cook the pork slices until both sides are browned. Remove.
Reduce (A) in the same pan. Return (1) and coat well.
Serve rice in a bowl and top with (2) and peas. Sprinkle black pepper.
Ponzu Chicken Wings and Eggs
Pork Shabu Shabu Salad
Tofu Steak
Teriyaki Chicken
Korean Pancakes
Spinach Ohitashi (Japanese Spinach Salad)
Egg Soup
Avocado Dip
