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Korean Pancakes

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Korean Pancakes

Korean Pancakes

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Product used in this recipe

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Chili Dashi Soy Sauce

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Ingredients （2 servings）

Green onions, cut into 3cm/1.18in length: 50g

Onion, sliced: 50g

Carrot, shredded: 20g

A

Flour: 30g

Water: 60ml

Salt: to taste

Beaten egg: 1/2

Corn starch: 30g

Chili Dashi Soy Sauce, as needed

Sesame oil, as needed

Directions

Mix (A) and vegetables in a bowl.

Heat the sesame oil (about 2 tbsp) in a pan. Add the batter to the pan and spread evenly.

Cook both sides until golden brown and serve with Chili Dashi Soy Sauce.