This is a soy sauce blended with dashi. Dashi is essential for washoku (Japanese cuisine). Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. This has been the most popular product not only in Japan but also in many other countries.
Set includes:
Dashi Soy Sauce 200㎖×7 cartons
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Usage |
This is an all-purpose seasoning. Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine. |
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Shelf Life |
18 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Soy Sauce(Water, Soybeans, Wheat, Salt), Mirin(Water, Rice, Glucose, Alcohol), Salt, High Fructose Corn Syrup, Starch Syrup(Corn, Potato, Sweet Potato), Sugar, Less Than 2% of Monosodium Glutamate, Dried Spotted Chub Mackerel Stock, Alcohol, Dried Skipjack Tuna Stock, Glycine, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Trisodium Citrate, Dried Kelp Stock. |
Food Allergens |
Contains: Soybeans, Wheat, and Fish(Mackerel, Tuna) |
Nutrition Facts |
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Country of origin |
Product of Japan |
