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Fig Tartine

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Fig Tartine

Fig Tartine

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Product used in this recipe

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Dashi Soy Sauce

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Ingredients （2 servings）

Fresh figs, cut into wedges: 160g

Bread (sourdough, baguette, etc.): 2 slices

Cream cheese, at room temperature: 30g

Unsalted mixed nuts: 15g

A

Dashi Soy Sauce: 2 tsp

Maple syrup: 2 tbsp

Directions

Toast the bread slices and spread cream cheese.

Arrange figs and mixed nuts on top

Drizzle mixed (A).