Kake Udon (Udon Noodle Soup)
Kake Udon (Udon Noodle Soup)
Ingredients
（2 Servings）
- Of cooked udon noodles
- 2 servings
A
- Udon Soup Base
- 80㎖
- Water
- 480㎖
- Chopped green onions
- optional
- Kamaboko (fish cake)
- optional
- Grated ginger
- optional
Directions
Heat up Udon Soup Base and water in a pot.
Reheat cooked udon noodles in the boiling water. Drain and transfer to a bowl.
Pour (1) over the noodles. Garnish with green onions, kamaboko and grated ginger (optional).
