Simmered Mizuna and Aburaage
Simmered Mizuna and Aburaage
Product used in this recipe
Less Sodium Dashi Soy Sauce
Ingredients
（2 servings）
- Mizuna or komatsuna, cut into 2in(5cm) lengths
- 100g
- Aburaage (fried tofu)
- 40g
A
- Less Sodium Dashi Soy Sauce
- 1 tbsp
- Water
- 100㎖
Directions
To remove oil from aburaage, lightly boil for 1 to 2 minutes. Then, cut into strips.
Bring A to a boil in a pot and add ①. Once boied, add mizuna and give it a quick boil.
