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Heat up Udon Soup Base and water in a pot.
Reheat cooked udon noodles in the boiling water. Drain and transfer to a bowl.
Pour (1) over the noodles. Garnish with green onions, kamaboko and grated ginger (optional).
Simmered Red fish
Easy Harusame (Bean-starch Vermicelli) Salad
Mushroom and Bacon Spaghetti
Sautéed shrimp and asparagus
California Roll
Teriyaki Fish
Pork Katsu Sando (Japanese Pork Sandwich)
Chicken Nanban with Dashi Ponzu Soy Sauce
