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Salmon Carpaccio

Salmon Carpaccio

サーモンのカルパッチョ

Product used in this recipe

サラダ醤油商品画像

Salad Dressing

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Ingredients （2 Servings）

100g sashimi-grade salmon
50g (around 1/4) onion, thinly sliced
Baby leaves of your choice, as needed
2 tbsp Salad Dressing
Pink peppercorns or capers (drained), optional

Directions

Cut salmon into thin slices.

Soak onion slices in the water and drain well.

Arrange salmon and onions on a plate with baby leaves on top. Dress with Salad Dressing.

Sprinkle pink peppercorns or capers on top (optional).

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