Spanish Omelette

Product used in this recipe

Salad Dressing

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Ingredients （2 servings）

3 eggs, beaten

½ red pepper (about 70g), diced

½ yellow pepper (about 70g), diced

2 mushrooms (about 20g), diced

3 tbsp Salad Dressing

1 tbsp grated parmesan

2 tbsp olive oil

Directions

Mix eggs and A in a bowl.

Heat the oil in a pan. Stir-fry peppers and mushrooms. Pour (1) and cook until half cooked through, while mixing. Turn the heat down to low and cook for 5 more minutes. Flip over and cook to your liking.

Spanish Omelette

Spanish Omelette

Ingredients （2 servings）

Directions

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