Language :
Product used in this recipe
Dashi Soy Sauce
Cut chicken into bite size pieces and slice onions. Put chicken, onion and (A) in a pot.
Bring (1) to a boil. When it is cooked through, drizzle eggs evenly over the chicken and onions.
Serve rice in a bowl and top with (2).
Komatsuna Nibitashi (Braised Komatsuna)
Assorted Sashimi
Roasted Asparagus in Dashi
Korean Pancakes
Teriyaki Fish
Fresh Spring Rolls
Pork and Napa Cabbage Stew
Chicken Salad with Ponzu Soy Sauce