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Product used in this recipe
Dashi Soy Sauce
Cut chicken into bite size pieces and slice onions. Put chicken, onion and (A) in a pot.
Bring (1) to a boil. When it is cooked through, drizzle eggs evenly over the chicken and onions.
Serve rice in a bowl and top with (2).
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Spicy Vermicelli and Wakame Soup
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Japanese rolled omelette
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Chicken Nanban with Dashi Ponzu Soy Sauce
