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Product used in this recipe
Dashi Soy Sauce
Cut chicken into bite size pieces and slice onions. Put chicken, onion and (A) in a pot.
Bring (1) to a boil. When it is cooked through, drizzle eggs evenly over the chicken and onions.
Serve rice in a bowl and top with (2).
Simmered Pork and Daikon
Pork Shabu Shabu Somen with Lemon
Steaks
Takikomi Gohan (Japanese Mixed Rice)
Vegetables Stir Fry
Zaru Soba (Cold Soba Noodles)
Kake Udon (Udon Noodle Soup)
Yaki Udon (Stir-Fried Udon Noodles)
