Karaage (Japanese-style Fried Chicken)
Karaage (Japanese-style Fried Chicken)
Product used in this recipe
Ingredients
- Boneless chicken thigh
- 200 g (around 1 thigh)
A
- Teriyaki Soy Sauce
- 1 tbsp
- Egg
- 1/2 an egg
- Katakuriko (potato starch)
- 4 tbsp
- Frying oil
- as appropriate
Directions
Mix A together (Teriyaki Soy Sauce, egg and Katakuriko).
Cut chicken into bite-sized pieces.
Place the chicken from step 2 into the A mixture from step 1. Marinate for around 10 minutes. Deep fry at medium temperature.
