Pickled Cucumber and Ginger
Pickled Cucumber and Ginger
Product used in this recipe
Ingredients
（2 servings）
- Cucumber, cut into sticks
- 100g
- Ginger, julienned
- 10g
- Vegan Dashi Soy Sauce
- 1 tbsp
- Salt (for rubbing)
- as needed
Directions
Sprinkle salt on cucumber and let it sit. Discard the liquid.
Put cucumber, ginger and Vegan Dashi Soy Sauce in a plastic bag or a jar. Mix well and store in the fridge for at least 1 hour.
