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Product used in this recipe
Soba Soup base
Heat the oil in a pan. Cook the pork slices until both sides are browned. Remove.
Reduce (A) in the same pan. Return (1) and coat well.
Serve rice in a bowl and top with (2) and peas. Sprinkle black pepper.
Japanese rolled omelette
Salmon Zuke Donburi (Salmon Rice Bowl)
Spinach Ohitashi (Japanese Spinach Salad)
Ginger Chicken with Potato
Vegetable sticks
Spinach and Egg in mini cocotte
Chicken Nanban with Dashi Ponzu Soy Sauce
Pasta Soup with Chicken and Hakusai
