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Product used in this recipe
Salad Dressing
Cut salmon into thin slices.
Soak onion slices in the water and drain well.
Arrange salmon and onions on a plate with baby leaves on top. Dress with Salad Dressing.
Sprinkle pink peppercorns or capers on top (optional).
Tuna Tatsutaage (Marinated Fried Tuna)
Spinach and Egg in mini cocotte
Nyumen (Somen noodle soup)
Basil Potato Salad
Japanese spinach salad with sesame dressing
Sanuki Style Bukkake Udon
Okra Pork Rolls
Zaru Soba (Cold Soba Noodles)
