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Product used in this recipe
Salad Dressing
Cut salmon into thin slices.
Soak onion slices in the water and drain well.
Arrange salmon and onions on a plate with baby leaves on top. Dress with Salad Dressing.
Sprinkle pink peppercorns or capers on top (optional).
Yakisoba (Japanese Stir-fry Noodles)
Fried Rice
Salmon Teriyaki
Beef and Potato Stir- Fry
Cabbage Stakes
Salmon Zuke Donburi (Salmon Rice Bowl)
Nyumen (Somen noodle soup)
Takikomi Gohan (Japanese Mixed Rice)
