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Product used in this recipe
Dashi Soup Base
Cut cabbage and bacon into thin rectangles.
Bring (A) to a boil in pan.
Add (1) to (2). Once it is cooked, season with pepper.
Ladle into bowls and top with parsley (optional).
Pork Shogayaki (Ginger Pork)
Chicken Pasta Soup
Egg Soup
Spicy Seafood Stir-Fry
Warm Salmon and Vegetable Salad
Stuffed Chicken Rolls
Ebi Mayo (Shrimp with Mayo Sauce)
Gyoza
