Language :
Product used in this recipe
Dashi Soup Base
Cut cabbage and bacon into thin rectangles.
Bring (A) to a boil in pan.
Add (1) to (2). Once it is cooked, season with pepper.
Ladle into bowls and top with parsley (optional).
Chicken Salad with Ponzu Soy Sauce
Stuffed Chicken Rolls
Cabbage Potage with Soy Milk
Spicy Vermicelli and Wakame Soup
Pot-au-Feu
Snap Peas and Beef Don
Simmered Squid and Daikon
Steamed Sea Bream with Lemon
