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Product used in this recipe
Dashi Soup Base
Cut cabbage and bacon into thin rectangles.
Bring (A) to a boil in pan.
Add (1) to (2). Once it is cooked, season with pepper.
Ladle into bowls and top with parsley (optional).
Assorted Sashimi
Lemon Chicken and Zucchini Stir-fry
Spicy Vermicelli and Wakame Soup
Salmon Teriyaki
Sanuki Style Bukkake Udon
Beef and Asparagus Stir Fry
Fried Rice
Tuna Tatsutaage (Marinated Fried Tuna)
