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Vegetable sticks

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Vegetable sticks

Vegetable sticks

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Product used in this recipe

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Garlic Dashi Soy Sauce

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Ingredients （2 Servings）

50g cucumber

50g daikon

50g carrot

50g celery

50g yellow or red peppers, cut into strips

A

2 tbsp Garlic Dashi Soy Sauce

1 tbsp mayonnaise

Directions

Cut the veggies into sticks and mix (A) in a small bowl.

Arrange the veggies in 2 cups. Serve with (A).