Language :
Product used in this recipe
Garlic Dashi Soy Sauce
Cut the veggies into sticks and mix (A) in a small bowl.
Arrange the veggies in 2 cups. Serve with (A).
Egg Soup
Fig Tartine
Stuffed and Rolled Pork with Cheese and Asparagus
Sautéed shrimp and asparagus
Saba Misoni (Mackerel Simmered in Miso)
Grilled Mushroom Ohitashi (Japanese salad in dashi)
California Roll
Salmon Carpaccio