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Product used in this recipe
Garlic Dashi Soy Sauce
Cut the veggies into sticks and mix (A) in a small bowl.
Arrange the veggies in 2 cups. Serve with (A).
Roasted Asparagus in Dashi
Grilled Fish with Ponzu Soy Sauce
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Chicken Sauté with Onion Sauce
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Japanese spinach salad with sesame dressing
Stuffed and Rolled Pork with Cheese and Asparagus
