Cold Somen with Tomato & Avocado
Cold Somen with Tomato & Avocado
Product used in this recipe
Ingredients
（2 servings）
- 100g dried somen noodles (about 2 bundles)
- 100g tomato, diced
- 100g avocado, diced
- Lemon slices, as needed
A
- 40ml Soup Base
- 40ml water
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Basil leaves, as needed
Directions
Cook somen noodles according to the package instructions.
Once noodles are cooked, drain and rinse under cold running water. Drain well.
Mix (A) in a medium bowl. Add (2), tomato and avocado and mix well.
Divide into two serving bowls. Garnish with lemon slices and basil.
