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Product used in this recipe
Ponzu Soy Sauce
Cut yellow pepper into bite-sized pieces.
Chop shiso (perilla leaves).
Mix all the ingredients in a bowl. Let it sit for about 10 minutes before serving.
Fried Rice
Teriyaki Fish
Spinach Ohitashi (Japanese Spinach Salad)
Pasta Soup with Chicken and Hakusai
Gyoza
Ponzu Steamed Pork and Clams
Easy Tomato Salad
Sautéed shrimp and asparagus
