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Product used in this recipe
Ponzu Soy Sauce
Cut yellow pepper into bite-sized pieces.
Chop shiso (perilla leaves).
Mix all the ingredients in a bowl. Let it sit for about 10 minutes before serving.
Chicken Karaage (Fried Chicken)
Gyudon
Grilled Corn on the Cob
Fig Tartine
Beef and Asparagus Stir Fry
Tofu Steak
Maguro Zuke Donburi (Marinated Tuna Sashimi Bowl)
Saba Misoni (Mackerel Simmered in Miso)
