Language :
Product used in this recipe
Dashi Soup Base
Cut cabbage and bacon into thin rectangles.
Bring (A) to a boil in pan.
Add (1) to (2). Once it is cooked, season with pepper.
Ladle into bowls and top with parsley (optional).
Chicken Karaage (Fried Chicken)
Gyudon
Pasta Soup with Chicken and Hakusai
Pork Shabu Shabu Salad
Steamed Sea Bream with Lemon
Vegetable sticks
Beef and Asparagus Stir Fry
Grilled Corn on the Cob
