Language :
Product used in this recipe
Salad Dressing
Boil asparagus in the salted water.
Soak sliced onions in the water and drain well.
Separate egg yolks from the hard-boiled eggs.
Arrange asparagus, onions, diced egg whites and sieved egg yolks in order on a plate. Drizzle with Salad Dressing.
Gyoza
Pork-Wrapped Okra
Cherry Tomato Salad
Komatsuna Nibitashi (Braised Komatsuna)
Simmered Pork and Daikon
Cabbage and Bacon Soup
Pot-au-Feu
Kake Soba(Hot soup Soba noodles)