Language :
使ったのはこの商品
煮魚醤油
Pat the red fish dry with a paper towel.
Bring A to a boil in a pot. Put (1), cover and simmer on low heat for about 10 minutes.
Serve on a plate. Top with kinome or sansho leaves (optional).
Pasta Soup with Chicken and Hakusai
Sanuki Style Bukkake Udon
Mitarashi Kakigori (shaved ice)
Japanese Caprese Salad
Summer Vegetable Ratatouille
Marinated Red Cabbage and Orange
Ume Shiso Onigiri（Plum and Shiso Rice Balls）
Chikuzen-ni (Simmered Chicken and Vegetables)
