Nizakana Soy Sauce

To make Nizakana, dilute and bring it to a boil, add fish with otoshibuta (drop lid), then cook at low heat. Use straight for zukedon (marinated fish bowl) or teriyaki.

12 months
*Unless otherwise requested, we will ship products with a shelf life of 6 months or more.

Store in a cool, dry place. Avoid direct sunlight.
Refrigerate after opening and consume as soon as possible.

200ml (6.7 fl oz)

Water, Soy Sauce(Water, Soybeans, Wheat, Salt), Sugar, Mirin(Water, Rice, Glucose, Alcohol), Hydrolyzed Soy Protein, Salt, Alcohol, Less Than 2% of Corn Syrup, Fermented Seasoning(Dried Skipjack Tuna, Dried Frigate Tuna, Salt, Soybeans, Wheat), Monosodium Glutamate, Dried Spotted Chub Mackerel Stock, White Wine, Dried Skipjack Tuna Stock, Yeast Extract, Dried Chum Salmon Stock, Dried Kelp Stock, Glycine, Disodium Inosinate, Disodium Guanylate, Trisodium Citrate.

Soybeans, Wheat, Fish(Tuna, Mackerel, Salmon)

Product of Japan