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Product used in this recipe
Salad Dressing
Arrange shredded carrots, baby leaves and cottage cheese in a bowl. Top with chopped dill and Salad Dressing.
Egg-Stuffed Meatloaf
Sautéed Chicken Salad with Mustard Dressing
Fried Rice
Butter Ponzu Donburi with Cabbage and
Mitarashi Kakigori (shaved ice)
Bacon and Shimeji Spaghetti
Gyudon
Kenchin-jiru (Japanese Vegetable Soup)