Language :
Product used in this recipe
Salad Dressing
Add potatoes and water in a pot. Bring to a boil. Reduce heat and simmer until potatoes are fork tender.
Mix (1), tomatoes, basil leaves and Salad Dressing in a bowl.
Serve on a plate. Sprinkle cheese and garnish with basil leaves, if desired.
Gyoza
Chicken Nanban with Dashi Ponzu Soy Sauce
Shrimp and Egg Stir-fry
Pork Katsu Sando (Japanese Pork Sandwich)
Asparagus Mimosa Salad
Teriyaki Chicken Don
Kake Udon (Udon Noodle Soup)
Cabbage and Bacon Soup
