Language :
Product used in this recipe
Salad Dressing
Add potatoes and water in a pot. Bring to a boil. Reduce heat and simmer until potatoes are fork tender.
Mix (1), tomatoes, basil leaves and Salad Dressing in a bowl.
Serve on a plate. Sprinkle cheese and garnish with basil leaves, if desired.
Spinach and Egg in mini cocotte
Oyakodon
Zaru Soba (Cold Soba Noodles)
Yakisoba (Japanese Stir-fry Noodles)
Cabbage Potage with Soy Milk
Bacon and Shimeji Spaghetti
Open-faced Omelette with Tomatoes and Basil
Beef and Potato Stir- Fry
