Language :
Product used in this recipe
Salad Dressing
Add potatoes and water in a pot. Bring to a boil. Reduce heat and simmer until potatoes are fork tender.
Mix (1), tomatoes, basil leaves and Salad Dressing in a bowl.
Serve on a plate. Sprinkle cheese and garnish with basil leaves, if desired.
Saba Misoni (Mackerel Simmered in Miso)
Shrimp and Egg Stir-fry
Karaage (Japanese Fried Chicken)
Lemon Chicken and Zucchini Stir-fry
Steamed Sea Bream with Lemon
Egg-Stuffed Meatloaf
Ponzu Chicken Wings and Eggs
Nikujaga(Beef and Potato Stew)