Language :
使ったのはこの商品
だし醤油
Heat the oil in a pan and sauté the pork on both side until browned.
Mix (A) in a small bowl.
Add (2) in the pan and cook until the sauce is thickened, while coating the sauce on the pork.
Asparagus Mimosa Salad
Easy Tomato Salad
Oyakodon
Shrimp and Egg Stir-fry
Chikuzen-ni (Simmered Chicken and Vegetables)
スナップえんどうと牛肉の甘辛丼
Sautéed shrimp and asparagus
Easy Dishes! Japanese-style Beef Steak
