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Zaru Soba (Cold Soba Noodles)
Pork Shabu Shabu Somen with Lemon
Sukiyaki
Ginger Pork
Chicken Nanban with Dashi Ponzu Soy Sauce
Salmon in Foil
Teriyaki Chicken with Iriko Dashi Vinegar
Marinated Red Cabbage and Orange
Grilled Corn on the Cob
Tofu and Egg Soup
Pork and Napa Cabbage Stew
Ajitsuke Tamago (Ramen Eggs)
Simmered Flounder
Sautéed shrimp and asparagus
Cherry Tomato Salad
Carrot Salad
Salmon Carpaccio
Salmon Zuke Donburi (Salmon Rice Bowl)
Warm Salmon and Vegetable Salad
Honey Teriyaki Chicken