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Product used in this recipe
Ponzu Soy Sauce
Cut yellow pepper into bite-sized pieces.
Chop shiso (perilla leaves).
Mix all the ingredients in a bowl. Let it sit for about 10 minutes before serving.
Chicken Pasta Soup
Mushroom and Bacon Spaghetti
Grilled Corn on the Cob
Stuffed and Rolled Pork with Cheese and Asparagus
Nikujaga（Beef and Potato Stew）
Cabbage Potage with Soy Milk
Gyudon
Assorted Sashimi
