Buta no Shogayaki (Ginger Pork)
Buta no Shogayaki (Ginger Pork)
材料
- Pork slices
- 200 g
A
- Dashi Soy Sauce
- 2 Tbsp
- Water
- 2 Tbsp
- Sugar
- 1 Tsp
- Juice from grated ginger
- 1 Tbsp
- Vegetable oil
- as appropriate
作り方
Mix A together (Dashi Soy Sauce, water, sugar and juice from grated ginger).
Heat oil in a frying pan and cook the pork.
When both sides have browned, add A from step 1 and coat over heat.
