Language :
Product used in this recipe
Chili Dashi Soy Sauce
Mix (A) and vegetables in a bowl.
Heat the sesame oil (about 2 tbsp) in a pan. Add the batter to the pan and spread evenly.
Cook both sides until golden brown and serve with Chili Dashi Soy Sauce.
Fig Tartine
Chicken Salad with Ponzu Soy Sauce
Pork Shabu Shabu Salad
Simmered Red fish
Spicy Pickled Cucumber
Pickled Cucumber and Ginger
Komatsuna Nibitashi (Braised Komatsuna)
Teriyaki Fish