Language :
Product used in this recipe
Ponzu Soy Sauce
Cut yellow pepper into bite-sized pieces.
Chop shiso (perilla leaves).
Mix all the ingredients in a bowl. Let it sit for about 10 minutes before serving.
Teriyaki Fish
Shrimp Avocado Canapés
Easy Tomato Salad
Coconut Curry Soup
Chicken Nanban with Dashi Ponzu Soy Sauce
Grilled Chicken with Ponzu Sauce
Tsukune with Asparagus
Teriyaki Chicken