Language :
Product used in this recipe
Ponzu Soy Sauce
Peel and devein shrimps. Dredge them with sake and corn starch, then boil.
Cut asparagus diagonally and boil in the salted water.
Heat the oil in a pan. Sauté (1) and (2). Add Ponzu Soy Sauce to taste.
Asparagus Mimosa Salad
Salmon in Foil
Cold Somen with Tomato & Avocado
Teriyaki Chicken
Grilled Corn on the Cob
Kenchin-jiru (Japanese Vegetable Soup)
Grilled Chicken with Ponzu Sauce