Language :
使ったのはこの商品
サラダ醤油
Boil asparagus in the salted water.
Soak sliced onions in the water and drain well.
Separate egg yolks from the hard-boiled eggs.
Arrange asparagus, onions, diced egg whites and sieved egg yolks in order on a plate. Drizzle with Salad Dressing.
Steamed Sea Bream with Lemon
Salmon Zuke Donburi (Salmon Rice Bowl)
Japanese spinach salad with sesame dressing
Kake Soba (Soba Noodle Soup)
Spinach Ohitashi (Japanese Spinach Salad)
Chicken Karaage (Fried Chicken)
Cabbage Stakes
まいたけと卵のお吸い物
