Language :
使ったのはこの商品
だし醤油
Cut Welsh onion into thin slices.
Heat A (Dashi Soy Sauce and water) in a pot and bring to a boil.
Put the Tororo Kombu in a bowl, pour in the heated soup from step 2, garnish with the sliced green onion.
Zaru Soba (Cold Soba Noodles)
Pot-au-Feu
Sukiyaki
Warm Salmon and Vegetable Salad
まいたけと卵のお吸い物
Lemon Chicken and Zucchini Stir-fry
Steaks
Chicken Nanban with Dashi Ponzu Soy Sauce
