Kake Soba (Soba Noodle Soup)
Kake Soba (Soba Noodle Soup)
材料
- Servings of dried soba noodles
- 2
- Soba Soup Base
- 100㎖
- Water
- 700㎖
- Chopped naganegi (leek)
- optional
- Kamaboko (fish cake)
- optional
- Shichimi togarashi (Japanese seven spice)
- optional
作り方
Cook soba noodles according to the package instructions. Drain and divide them into two bowls.
Warm (A) in a pot and pour it over the noodles.
Garnish with chopped naganegi, kamaboko and shichimi, if desired.
