Product used in this recipe
Garlic Dashi Soy Sauce
Cut squid into strips.
Cut green, yellow and red peppers into strips.
Heat the oil in a pan. Stir-fry squid until it changes color. Add peppers and stir-fry for few more minutes.
Once all the ingredients are cooked through, add Garlic Dashi Soy Sauce and stir-fry quickly.