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Product used in this recipe
Teriyaki Soy Sauce
Bring (A) to a boil in a pot. Add beef and onion. Simmer for about 5 minutes over medium heat.
Divide rice between 2 bowls. Top with (1) and beni shoga, if desired.
Chicken Sauté with Onion Sauce
Chikuzen-ni (Simmered Chicken and Vegetables)
Sukiyaki
Buta no Shogayaki (Ginger Pork)
Ginger Chicken with Potato
Buri no Teriyaki (Mature Yellowtail Teriyaki)
Ebi Mayo (Shrimp with Mayo Sauce)
Kamada-style Pork Chops
